Massaman Curry Burgers, Meatballs and Meatloaf!

Pailin Chongchitnant • March 16, 2020

3 Ways to Use Thai Curry Pastes with Ground Beef

This post is sponsored by Canada Beef.  

When Canada Beef asked me to come up with a Thai inspired recipe that would be the perfect flavour match with ground beef, I immediately thought about curry flavoured burgers. But then after some more thoughts, a Thai meatloaf also sounded like a great idea...and while we're at it, how about Thai meatballs , too? Since all these ideas sounded so enticing, we decided to do them all, especially since all three recipes have almost identical ingredient lists and similar processes. So once you've done the shopping for one, you can also make the others while you're at it!

The Perfect Meat for Massaman

One of my favourite ways to eat beef is in a massaman curry. The robust flavour of beef can really stand up to all the spices and herbs in massaman, which is one of the richest curries we have. So not surprisingly, in Thailand, massaman and beef are a classic pairing. Massaman curry is also one of the most famous Thai dishes that's known around the world, it was even voted "world's most delicious food" by a CNN poll a few years back!

Irreplaceable Beef Recipes

If you love beef, you have to check out Canada Beef's The One & Only Beef Recipe Collection. Food bloggers across Canada, myself included, have contributed recipes that we think just aren't the same without beef, and there are lots of recipes from around the world here, all of which look amazing! Adapted versions of my massaman burgers/meatloaf/meatballs recipes are also featured there 🙂

GET THE RECIPES:

Tom Kha Gai ต้มข่าไก่ (Thai coconut chicken soup)

By Pailin Chongchitnant • May 7, 2022
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By Pailin Chongchitnant • May 6, 2022
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How to Save Your Basil - Thai Basil Stir Fry Sauce Recipe

By Pailin Chongchitnant • April 22, 2022
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No-Machine Soft Ice Cream Bars - Thai Tea Flavor

By Pailin Chongchitnant • April 8, 2022
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3-Chili Thai Basil Fried Rice Recipe

By Pailin Chongchitnant • March 25, 2022
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What is Oyster Sauce And Which is the Best One?

By Pailin Chongchitnant • March 8, 2022
If you love cooking Asian food, oyster sauce is probably already in your kitchen. But do you know if the one you have is a "good one”? And is the expensive oyster sauce you bought (or didn't buy) worth the splurge?

Tom Yum Soup (Tom Yum Goong) Recipe

By Pailin Chongchitnant • March 3, 2022
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Authentic Thai Green Curry Chicken

By Pailin Chongchitnant • March 1, 2022
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Pad See Ew with Rice Vermicelli

By Pailin Chongchitnant • February 21, 2022
Pad see ew is one of the most well-known and well-loved Thai dishes, but most people only know of the more common version of pad see ew that uses fresh wide rice noodles (ho fun). This version however uses thin rice vermicelli, and it's the one that I actually grew up eating in Thailand. It’s an incredibly fast dish to make; from the time I get up to cook to the time I sit down to eat, it takes only 20 minutes! You can even watch me prep and cook it all up in real time in the video tutorial below just to see how fast it really is!

Vietnamese Lemongrass Chicken with Nuoc Cham

By Pailin Chongchitnant • February 7, 2022
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