Food Judging at World's Biggest Cultural Festival!

Pailin Chongchitnant • August 11, 2017

Jump to video!


I was so fortunate and honoured to be a guest FOOD JUDGE at the Edmonton Heritage Festival 2017! Watch the video to find out who won! The work entailed driving around in a golf cart eating food from all over the world...so awesome. This is the world's biggest multicultural festival celebrating food, art and culture with over 100 different cultures!

I think it's an event worth traveling to if you live in Canada or the US, and here are some useful info:

  • The festival spans 3 days over August long weekend every year in Edmonton, Alberta, Canada. You can check out their website at heritagefest.ca
  • Go EARLY! The place gets crazy long lineups if you wait till lunch time/afternoon, so I would go as soon as it opens especially if it's a nice day!
  • It rained on a couple of the days this year, so check the forecast. But, if you go after the rain has just finished, you won't have to deal with long lineups.
  • The festival is only accessible by bus, walking or biking. There are taxi stands, but no parking, no driving!
  • If you've got a limited amount of time there, plan which countries you want to visit and mark it on your map because it's huge.

Our fellow food judges: Hana Etsuko Dethlefsen and Natalia Machado, my co-hosts on the Canadian TV show One World Kitchen. Phil Wilson the most well known food blogger in Edmonton! Find him at baconhound.com. Canadian minister of infrastructure and communities, Amarjeet Sohi and his wife Sarbjeet. Andrew Knack, Edmonton city counsellor.

Special Thanks to the Heritage Festival Association for the invitation and a warm welcome!

SUPPORT THE SHOW: If you love the show, check out our Patreon page! https://www.patreon.com/pailinskitchen

Watch The Full Video!

By Pailin Chongchitnant May 7, 2022
Tom yum goong maybe the most famous soup of Thailand, but its milder creamier sister, tom kha gai , is my personal favourite. This comforting Thai coconut chicken soup recipe is infused with the classic Thai herbs: lemongrass, galangal, and makrut (kaffir) lime leaves. It's so easy yet so loveable that when someone asks, "I'm new to Thai food, what should I try/make first?" Tom kha gai is my answer.
By Pailin Chongchitnant May 6, 2022
If you love mangoes, and you love mango desserts, Mango Royale, aka Mango Float, is an absolute must-try; right after mango and sticky rice , of course! It's a frozen Filipino dessert that takes advantage of peak-of-the-season mangoes, and uses only 5 ingredients. There's no baking involved, and it's so easy it's essentially fool-proof!
By Pailin Chongchitnant April 22, 2022
I LOVE all kinds of basil, but I don't love how quickly it goes bad and that it doesn't freeze well. So I came up with this recipe as a way to use up any amount of basil you have on hand . It's an easy and versatile sauce that only uses pantry staples, and can be stored in the fridge for at least a week. Reheat it and pour onto any cooked protein, or use it as a stir fry sauce - or heck, you can even use it as gravy for your mashed potatoes. It can also be made vegan. The possibilities are endless!
By Pailin Chongchitnant April 8, 2022
Imagine this: soft and creamy ice cream bars that you didn't need to whip or churn. All you have to do is cook the ice cream base, pour it into a mold, then cut it into pieces. And it's so soft your teeth will glide right through it as you take a bite, and it's wonderfully chewy. Yes, chewy.
By Pailin Chongchitnant March 25, 2022
I wanted a fried rice recipe that really celebrates the flavours of chilies - not just their heat. This fried rice features not one, not two, but three different types of chilies, combined with the fragrance of Thai basil to tie it all together! And no, it doesn't make this dish overwhelmingly spicy, and you can indeed customize the heat level while still preserving all the delicious chili flavour. It's not something I created out of thin air, but a traditional Thai dish (with a couple of tweaks from me)!
By Pailin Chongchitnant March 8, 2022
If you love cooking Asian food, oyster sauce is probably already in your kitchen. But do you know if the one you have is a "good one”? And is the expensive oyster sauce you bought (or didn't buy) worth the splurge?
By Pailin Chongchitnant March 3, 2022
With over 3 million views on YouTube, this recipe is one of the most popular, and an OG, on Hot Thai Kitchen. This world-famous tom yum soup is universally loved; and with this authentic recipe I promise you can make it as good as, if not better than, the ones in restaurants. It's one of the first dishes I learned to make as a child because it's so easy, making this a great first Thai dish to try!
By Pailin Chongchitnant March 1, 2022
Thai green curry chicken is my most popular recipe on the YouTube channel with over 4 million views . If you want a completely authentic recipe, and one that maximizes deliciousness, this is it right here. It is one of the best known dishes of Thai cuisine, and despite its complex flavours, it is actually quite easy to make at home. It's also gluten free, and adaptable for vegans!
By Pailin Chongchitnant February 21, 2022
Pad see ew is one of the most well-known and well-loved Thai dishes, but most people only know of the more common version of pad see ew that uses fresh wide rice noodles (ho fun). This version however uses thin rice vermicelli, and it's the one that I actually grew up eating in Thailand. It’s an incredibly fast dish to make; from the time I get up to cook to the time I sit down to eat, it takes only 20 minutes! You can even watch me prep and cook it all up in real time in the video tutorial below just to see how fast it really is!
By Pailin Chongchitnant February 7, 2022
Easy, delicious, and versatile; what else could you ask for in a chicken recipe? Lemongrass chicken is a staple menu item in Vietnamese restaurants in Canada, and one that my husband gets all the time - which is why I was inspired to recreate it. It is so quick to prepare, kid-friendly, can last you the whole week in the fridge (yay meal prep), and you can grill or broil it!
More Posts
Share by: